Valentine’s Menu

Join us for our Mediterranean inspired menu

Available exclusively 10th, 11th & 14th February 2023 6pm-8:30pm

Advance bookings only!



Antipasto Board to share V
Hummus of the day, tzatziki, olives, oil & vinegar, pickles & warm breads.
with either cured meats, a selection of cheeses or mix of both.

Koupes (Cypriot Street Food)
A fried bulgur wheat pastry, filled with ground pork served with lemon wedge

Trio of Greek Dips & Pitta V
tahini, hummus & tzatziki



Ribeye Steak
Served with roasted new potatoes dusted in oregano salt, grilled asparagus & a side of peppercorn sauce

Pan Fried Sea Bass Fillet
With capes, lemon and olive oil dressing. Served with roasted new potatoes dusted in oregano salt & a crisp salad drizzled in tahini sauce

Vegetarian Moussaka
Layers of eggplants, courgette, spinach, geta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel with a side salad



all homemade & available with cream or ice-cream

Baileys & White Chocolate Tart

Gooey Chocolate Brownie

Sticky Toffee Pudding

£50 per couple
£65 per couple including bottle of house wine

Unfortunately, we’re unable to accommodate vegan or gluten free diets for this special menu.

Please let our staff know if you have any allergies or intolerances, we’ll do our best to help.
A service charge of 10% will be added to tables of 8 or more.
Although we can offer gluten free dishes, please note we are not a gluten free kitchen .

Ve = Vegan

V = Vegetarian

GF = Gluten free