Valentine’s Menu

Join us for our Mediterranean inspired menu

Available exclusively 10th, 11th & 14th February 2023 6pm-8:30pm

Advance bookings only!

Starters

Antipasto Board to share V
Hummus of the day, tzatziki, olives, oil & vinegar, pickles & warm breads.
with either cured meats, a selection of cheeses or mix of both.

Koupes (Cypriot Street Food)
A fried bulgur wheat pastry, filled with ground pork served with lemon wedge

Trio of Greek Dips & Pitta V
tahini, hummus & tzatziki

Mains

Ribeye Steak
Served with roasted new potatoes dusted in oregano salt, grilled asparagus & a side of peppercorn sauce

Pan Fried Sea Bass Fillet
With capes, lemon and olive oil dressing. Served with roasted new potatoes dusted in oregano salt & a crisp salad drizzled in tahini sauce

Vegetarian Moussaka
Layers of eggplants, courgette, spinach, geta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel with a side salad

Desserts

all homemade & available with cream or ice-cream

Baileys & White Chocolate Tart

Gooey Chocolate Brownie

Sticky Toffee Pudding

£50 per couple
£65 per couple including bottle of house wine

Unfortunately, we’re unable to accommodate vegan or gluten free diets for this special menu.